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Simple Smoked Pizza Dip Recipe

2.98 from 749 votes
This is a very popular appetizer recipe that has been around for a long time. Specifically used on Sunday game days while your favorite team is losing :). This typically consists of a mixture of cream cheese, mozzarella cheese, parmesan and layered with your favorite pizza toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Video

Ingredients
  

  • 16 oz Pizza dough ball
  • 1 handful Handful of shredded Cheese
  • 1 cup Pepperoni slices
  • 2 cups Pizza sauce
  • 8 oz Room temperature cream cheese
  • 1 tbsp Italian seasoning I used Potato Slayer
  • 1 cup Grated mozzarella
  • 1/4 cut Melted butter
  • 1 tbsp Water
  • 1/2 cup Grated parmesan
  • Sriracha

Equipment

  • 1 Pellet Smoker I used the Grilla Grills Mammoth
  • 1 10 Inch Cast Iron Skillet

Method
 

  1. Preheat your smoker to 300 degrees
  2. Roll out your pizza dough and stuff with shredded cheese
  3. Place in your cast iron around edges
  4. Add marinara sauce
  5. Add cream cheese
  6. Season with Italian seasoning
  7. Smoke for 45 minutes
  8. Mix melted cream cheese with sauce
  9. Add pepperoni and mozzarella cheese
  10. Brush melted butter, sriracha and egg onto tops of dough
  11. Smoke for 10 minutes
  12. Enjoy :)

Video