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Bourbon Smoked Stuffed Onions

Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Course Side Dish
Servings 2 people

Equipment

  • 1 Smoker
  • 1 Grill
  • 1 Cast Iron Pan
  • Lump Charcoal
  • 1 Kitchen Knife
  • 1 Paring Knife
  • 3 Bourbon Smoking Chips

Ingredients
  

  • 4 Slices Bacon
  • 4 Pieces Jalapeños
  • 4 Pieces Sweet Onions
  • ¼ Cup Seasoning
  • 3 tbsp Butter
  • ½ Cup BBQ sauce

Instructions
 

Prep

  • Preheat your cast iron pan on the grill to 400 degrees
  • Then start cutting the bacon and jalapenos into small pieces
  • Add bacon and jalapenos to cast iron over grill and cook for 10 minutes
  • Using your paring knife, cut a circle around the core of the onions
  • Pull out the core (it will be cone shaped) - refer to video below :)
  • Dice the core up and add to cast iron pan
  • Continue grilling for 10 more minutes

Onions

  • Preheat your smoker to 225
  • Once all 4 of your cores are cut out of each sweet onion
  • Season the inside of the onions with your favorite seasoning. I used a premade rub for this
  • Carefully insert the bacon, jalapenos and chopped cores into each of the onions
  • Cut your butter into 4 pieces and place on top of each onion
  • Smoke your onions for 2 hours
  • Cut, slice, bite and enjoy. These are PERFECT for sides :)
Keyword Bourbon smoking chips, Smoked Onions, Stuffed onions