Hungry Yett
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Would you eat these?
These cricket tacos are super simple to make and you’ll impress everyone by eating them… Or just make yourself look strange
For this...
Grilled Lobster Tails
Grill
Basting Skillet
¼ tbsp Salt
¼ tbsp Pepper
¼ Cup Tabasco Sauce
2 tbsp Butter
4 Tails Lobster Tails
Lobster Tails
Heat your grill up with charcoal,...
Dalgona Ribeye
Grill
¼ tbsp Salt
¼ tbsp Chopped onion
¼ tbsp Paprika
¼ tbsp Pepper
¼ tbsp Olive oil
Ribeye
Rub with olive oil
Mix seasoning above together
Rub seasoning...
Smoked Dry Rub Hot Wings
Smoker
Wire rack
3 tbsp Your favorite seasoning – (I used Dan-Os Spicy)
Smoker
Heat up your smoker to 225 – 250 degrees using charcoal
Add...
Smoked Eggs
Mini Smoker
Bowl
2 tbsp Seasoning (I used Dan-Os however you can use salt n pepper or anything of your liking)
Mini Smoker
Preheat your mini smoker (or any smoker)...
Bone Marrow Prime Rib
Smoker
Inches of cooking twine
Foil pan
¼ cup Salt
¼ cup Pepper
1 Prime Rib
6 Canoe Cuts Four ½ canoe cuts of bone marrow
Smoker
Preheat your smoker...
GET IN TOUCH
We are extremely passionate about all things cooking, if you have a brand related to food, we would love to chat!
We look forward to hearing about your brand and seeing if we can partner together.
WE'D LOVE TO HEAR FROM YOU
Our names are Tyler and Katherine. We are by no means professionally trained chefs, just two people who enjoy good food. We share super easily replicated recipes online. If you want to say hey, shoot us a message!
Follow along to see what we’re eating!
