Name: Smoked Eggs
Cook time: 150 min
Ingredients: 2 tbsp Seasoning (I used Dan-Os however you can use salt n pepper or anything of your liking)

Jump to Recipe Jump to Video Print Recipe

Smoked Eggs

Print Recipe

Prep Time 0

Cook Time 2 30

Equipment

1 Mini Smoker
1 Bowl

Ingredients

2 tbsp Seasoning I used Dan-Os however you can use salt n pepper or anything of your liking

Instructions

Mini Smoker

Preheat your mini smoker (or any smoker) to 200 degrees
Place the eggs inside heated smoker

Eggs

After 2 hours remove the eggs from the smoker and immediately put into an ice bath
The ice bath will help peel the egg
Once the eggs are cool to touch, begin peeling them as if there were a hardboiled egg
After the eggs are peeled, season with your favorite seasoning
Place back in the smoker for 30 minutes
Enjoy your new favorite hard boiled eggs! 🙂

Video

Keyword eggs, mini smoker, smoked eggs