LATEST RECIPES

Smoked Dry Rub Hot Wings Smoker Wire rack 3 tbsp Your favorite seasoning – (I used Dan-Os Spicy) Smoker Heat up your smoker to 225 – 250 degrees using charcoal Add some wood chunks to the charcoal...

Smoked Eggs Mini Smoker Bowl 2 tbsp Seasoning (I used Dan-Os however you can use salt n pepper or anything of your liking) Mini Smoker Preheat your mini smoker (or any smoker) to 200 degrees Place the...

Bone Marrow Prime Rib Smoker Inches of cooking twine Foil pan ¼ cup Salt ¼ cup Pepper 1 Prime Rib 6 Canoe Cuts Four ½ canoe cuts of bone marrow Smoker Preheat your smoker to 250 degrees Place a foil tray...

Bourbon Smoked Stuffed Onions Smoker Grill Cast Iron Pan Lump Charcoal Kitchen Knife Paring Knife Bourbon Smoking Chips 4 Slices Bacon 4 Pieces Jalapeños 4 Pieces Sweet Onions ¼ Cup Seasoning 3 tbsp Butter...