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Whiz Wit

Servings: 2 people
Course: Main Course

Method
 

  1. Start with boneless NY Stripe
  2. Cut off fat part as this won't work with the mandalin
  3. Set your mandalin to 1/8 size
  4. Now standing your steak straight up, start cutting pieces of the steak
  5. Next dice up a whole onion and throw onto your griddle until golden brown
  6. Add your onions to a bowl and save for later
  7. Now start with the cheese whiz. I used 1 pack of cheddar cheese
  8. The trick it so bowl water in a pot under the cheese so you don't burn it
  9. Hint - put the cheese in the microwave for 15 seconds before (I didn't do this but learned I should have)
  10. Continue melting to almost liquid form. It took me around 30 minutes
  11. As that is continuing to melt add your shredded meat to the griddle
  12. Season with only salt and pepper and good until your liking
  13. Add back the onions and cheese whiz then lay the bread ontop
  14. Leave the beard on for 2 minutes and it will get moist from the juices and cheese
  15. Use your spatula and flip
  16. Enjoy :)