Go Back

Nomad Smashed Burgers

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2 People
Ingredients Equipment Method Video

Ingredients
  

  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Garlic Powder
  • 1 pound Ground Beef
  • 2 buns Potato Buns
  • 4 steaks Thin cut steaks
  • 2 tbsp Chimichurri Sauce
  • ¼ tbsp Olive Oil

Equipment

  • 1 Grill
  • 1 Spatula
  • 1 Cutting Board
  • 1 Burger Press

Method
 

Grill
  1. Pre-heat grill to 500 degrees using some Nomad Charcoal
Steak
  1. Season your 4 steaks with ½ of the seasoning above
  2. Grill your steak for roughly 1-2 minutes per side or until your desired temperature
  3. Let rest while you grill burgers
Burger Patties
  1. Roll into 3-4 ounce balls
  2. Lather with olive oil
  3. Season with the rest of your seasoning above
  4. Using your burger press - press the burgers into smashed thin patties
  5. Grill for 1.5 minutes and flip
  6. Add cheese and grill for another 1.5 minutes
Buns
  1. Toast your buns directly over the charcoal until your liking
Assembly
  1. 3 patties per burger
  2. Add your chopped steak to the top
  3. Add chimichurri sauce
  4. Add top bun
  5. Enjoy :)