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Honey BBQ Pepperoni Pizza

Print Recipe
Prep Time 3 days
Cook Time 7 minutes
Servings: 2 People
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Video

Ingredients
  

Dough
  • 300 Grams Flour I used King Arthurs 00 but I recommend Bread Flour from King Arthurs
  • 155 Grams Water
  • 1 Gram Yeast
  • 6 Grams Salt
  • 5 Grams Sugar
  • 8 Grams Olive Oil
Pizza Time
  • 1 Handful Pepperoni
  • 1 Handful Mozzarella
  • 1 tsp Grated Parmesan
  • 3 tbsp Store bought marinara Homemade is better but if short on time use store bought
  • 3 tbsp Bachan Honey BBQ
  • 1 Handful All Purpose Flour

Equipment

  • 1 Pizza Oven Grilla Grills Pie-Ro
  • 1/2 Cup Wood Pellets Bear Mountain BBQ
  • 1 Pizza Peel
  • 1 Cutting Board

Method
 

Pizza Dough (the hardest part)
  1. Start making your pizza dough 3 days before you plan on cooking it
  2. Start with 300 grams of flour. For this cook, I used King Arthur 00 flour but I recommend bread flour for the best crisp
  3. Mix the water and yeast until yeast is fully disolved
  4. Once disolved, using a stand mixer - mix on the slowest setting for 2 minutes. Pour water/yeast into the dough
  5. After 2 minutes, add the salt, sugar and olive oil and mix for 10 minutes on slowest setting
  6. Cover with a towel and let sit at room temperature for 1-2 hours
  7. After that time, flour your hands and counter top
  8. Start kneading the dough into a ball and seal the underside
  9. Add to 16oz container
  10. Make sure to use sealed round 16oz containers. This is incredibly important to getting a round pie!
  11. Put in fridge for 72 hours
Day of Cooking
  1. Take your pizza dough out of the fridge 4 hours before cooking and let sit sealed at room temp
  2. Pre-heat your oven till your pizza stone is 600 degrees
  3. Once your stone is 600 degrees for 10 minutes, you can drop the temperature to 500 degrees to now burn the top - like I did :)
  4. On a floured surface - stretch the dough into a circle (does not need to be perfect)
  5. Flour your pizza peel and put dough on the peel
  6. Starting with your sauce spread throughout the dough
  7. Add cheese, pepperoni and any additional toppings you would like
  8. GLENTLY slide your pizza off the peel into the oven
  9. A tip for this is to lightly raise edges of the pizza dough and blow air with your mouth underneath it. They quickly sliding it into the pizza oven
  10. Depending on your likeness, you can cook for however long you want. For this one I did 7 minutes at 500 degrees
  11. Using pizza peel take out of oven and let pizza rest on a wire rack so the bottom of the pizza does not steam and get soggy
  12. Rest for 2 minutes
  13. Slice and eat!

Video