Start by washing your sardines under water
Season all sardines with just salt and pepper
Add some lemon juice to your sardine and grape leaf
Roll the fish in the grape leave
Once all are rolled over high heat, grill for 5-7 minutes per side or until 140 internal temp
While those are cooking add your tomatos, olives and scallions to a bowl
Season with salt and pepper. Add some lemon juice or red wine vinegar to taste
Once the sardines are finished pull them off the griddle and unwrap the grape leaves. You can discard the leaves or use as the base to your plate
I choose to use new grape leaves as the base
Add your tomatos and olives to the bowl and then your sardines on top
Enjoy :)