Name: Venison Tenderloins
Prep time: 480 min
Cook time: 120 min
Ingredients: ½ Cup Lemon Juice; ¼ Cup Minced Garlic; 1 tbsp Salt; 1 tbsp Pepper; ¼ Cup Olive Oil

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Venison Tenderloins

Print Recipe

Prep Time 8

Cook Time 2

Equipment

1 Smoker
1 Foil Tray

Ingredients

½ Cup Lemon Juice
¼ Cup Minced Garlic
1 tbsp Salt
1 tbsp Pepper
¼ Cup Olive Oil

Instructions

Marinade

Place the Vension tenderloins in a foil tray
Season with salt, pepper, lemon juice, garlic, olice oil
Place in fridge for 8 hours

Smoke

Preheat your smoker to 225
Remove venison from foil tray and place in smoker
After 2 hours, remove and let rest for 10 minutes
Slice and eat 🙂

Video

Keyword Tenderloin, Venison, Venison Tenderloin

Vension Tenderloins