Start by seasoning your griddle with olive oil
Add 1 pound of ground beef – use your spatula to cut and chop up
Season with your favorite taco rub – I used some premade seasoning in my draw but anything works
For the tortillas here is a tip – heat in the microwave for 10 seconds to get it hot and prevent cracking
Lay out your ground beef on top of the tortilla
Add some queso (store bought or homemade)
Crack a hard shell taco in half and use that for the crunch
Add some salsa (again store bought or homemade)
Add some shredded lettuce
Shredded cheese
Sour Cream
Another soft taco
Then wrap all edging over each out (follow video below)
Place back onto your griddle for roughly 4 minutes per side or until golden brown
Cut in half and enjoy 🙂
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