Venison tenderloins

Vension Tenderloins

Jump to Recipe Jump to Video Print Recipe

Venison Tenderloins

Print Recipe
Prep Time 8 hours
Cook Time 2 hours
Ingredients Equipment Method Video

Ingredients
  

  • ½ Cup Lemon Juice
  • ¼ Cup Minced Garlic
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • ¼ Cup Olive Oil

Equipment

  • 1 Smoker
  • 1 Foil Tray

Method
 

Marinade
  1. Place the Vension tenderloins in a foil tray
  2. Season with salt, pepper, lemon juice, garlic, olice oil
  3. Place in fridge for 8 hours
Smoke
  1. Preheat your smoker to 225
  2. Remove venison from foil tray and place in smoker
  3. After 2 hours, remove and let rest for 10 minutes
  4. Slice and eat 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating





0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    To find out your shipping cost , Please proceed to checkout.
    Continue Shopping