The dough is short, pink, and thick. It takes only five minutes to cook the noodles and some containers can hold twelve servings.
They are typically served in broth or with traditional Italian meat fillings including minced meat and Parmesan cheese. These delicious recipes will be discussed in more detail down below.
The idea behind this recipe is simple: Tortellini pasta tastes amazing, it can be made quickly, there’s a pocket of dough already shaped inside so anyone who wants to make this cuisine doesn’t need to be a chef to make it well. A regular bowl also has less calories than other types of pastas so if you’re dieting this pasta should definitely become your new food for lunch or dinner!
One factor that makes tortellini a great product to spawn recipes from
Tortellini Pasta
Equipment
- 1 LoCo Cookers Griddle
- 1 Spatula
- 1 Knife
- 1 Cutting Board
Ingredients
- 2 sausages Chicken Sausages
- ½ onion Red Onion
- ½ tbsp Butter
- ¼ cup Pancetta
- Salt
- Pepper
- 1 bag Tortellini Pasta
- ¼ cup Roasted Red Peppers
- 2 handful Spinach
- 2 tbsp Garlic Expressions Dressing
- 6 Fresh Mozzarella
Instructions
- Heat your LoCo Cooker to 400 degrees
- Thinly slice your chicken sausage
- Dice your onions and add to griddle
- Add your butter and saute
- Add your pancetta and cook for 3 minutes
- Add salt and pepper to taste
- Add chicken sausage and tortellini
- Add some more salt and pepper to taste and stir around
- Add peppers, spinach and top with your dressing
- Add fresh mozzarella balls and cook for 5-10 more minutes
- Enjoy 🙂