LATEST RECIPES

Pad thai is a popular dish in Thailand, especially in the city of Bangkok. It is made by stir-frying rice noodles with other ingredients such as tofu, eggs, tamarind pulp, red chili pepper and fish sauce....

The dough is short, pink, and thick. It takes only five minutes to cook the noodles and some containers can hold twelve servings. They are typically served in broth or with traditional Italian meat fillings...